In 1911, Roy Farr started a small confectionary store on Broadway street in Idaho Falls, Idaho where he became well known for his delicious hand-made candies. Since that small beginning over 100 years ago and four family generations later, Farr Candy and Ice Cream Company has become Southeast Idaho’s own regional favorite. Made with the finest of ingredients, our candies are cooper kettle cooked, creamed on an old-fashioned creaming table, and all hand-dipped to ensure the very best quality. Roy Farr’s son-in-law Bill Call, grandson Kevin Call, and great grandson Bill Call, have worked to keep that family tradition strong.
We hope you will find it to be “By Farr the Best.”